Call: +44 (0)1254 872263 - info@sparthhousehotel.co.uk
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Sample Restaurant Menu

Starters

Goat’s Cheese, Beetroot Pure & Candied Walnuts

Chicken Liver Pate, Cranberry Chutney & Toasted Crostini

Charcuterie Board, Cured Meats, Olives & Ciabatta

Home Smoked Trout with Lime

Red Pepper & Chorizo Soup

Main Course

Slow braised Beef, Horseradish Mash & Root Vegetables

Mediterranean Pork & Pepper Casserole with Rice

Pan Seared Salmon, Crushed New Potatoes & Romesco

Sea Bass Fillets with a Provençale Bean Stew

Woodland Mushroom Risotto

Lamb Rump, Minted Pea & Roast Potatoes

Home made Fish Pie, New Potatoes & Green Beans

Dessert

Sticky Toffee Pudding & Ice Cream

Chocolate Fondant & Chantilly Cream

Vanilla Crème Brûlée, Pistachio Shortbread

Flambé Cherry, Meringue & Peach Puree

Local Cheese Board & Artisan Biscuits

1 Course – £13.50
2 Courses – £18.00
3 Courses – £22.00

All menus are sample menus and are subject to change.
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