Accommodation
Fine Dining
White House Menu
STARTERS
HOME MADE SOUP OF THE DAY
CRISPY DUCK & PANCAKES
boneless confit duck leg marinated in soy & ginger, accompanied by
cucumber & plum sauce with chinese style pancakes
THAI SALMON & COD FISHCAKES
flavoured with corriander, lemon grass & lime, sat on a bed of
wok fried noodles with sweet chilli sauce
LANCASHIRE TOWER
locally produced black pudding layered with smoked bacon and scolloped potatoes,
topped with Lancashire cheese, accompanied by a spicy tomato dressing
FANNED SEASONAL MELON
with winter berries and a fruit coulis
SMOKED MACKEREL & PRAWN SALAD
served on a bed of rocket, with horseradish sauce
PASTA DISHES
MEDITERRANEAN PENNE PASTA
sunblushed tomatoes, chargrilled aubergines, sweet peppers & red onion tossed with penne pasta,
bound in a pesto cream sauce and grated parmesan cheese
HICKORY CHICKEN & SMOKEY BACON PASTA
tender pieces of chicken and bacon cooked in a slightly barbeque creamed sauce and
pasta shellstopped with melted cheddar cheese
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MAINS
CHARGRILLED SWORDFISH STEAK
resting on sauté potatoes with lemon and thyme scented courgette ribbons and
fried shrimps in butter sauce
MEDITERRANEAN CHICKEN BREAST
stuffed with cheddar cheese and sunblushed tomatoes wrapped with parma ham,
accompanied by garlic mash, asparagus spears and a basil and red pepper sauce
PAN SEARED FILLET OF SEABASS
resting on a bed of wok fried noodles flavoured with lemon grass and ginger tossed with
pak choi,
red onion and corriander finished with sautéed garlic king prawns
BRAISED LAMB SHANK
accompanied by creamy mashed potatoes and Lancashire cheese, with root vegetables
and a rich port and redcurrant sauce
8oz CHARGRILLED FILLET OF BEEF
£3.00 supplement sat on a fresh horseradish and beetroot rosti potato accompanied by
roasted
cherry tomatoes and wild mushrooms
GRILLED SALMON FILLET
marinated in port and redcurrant reduction sat on a warm salad of artichoke,
potato, green beans and cherry tomatoes served with a crabfish dressing
PAN FRIED DUCK BREAST
cooked pink and served with a black cherry and orange sauce and topped with a sweet orange marmalade
HALLOUMI AND ASPARAGUS
chargrilled halloumi cheese and asparagus on chickpea cous cous with red pepper sauce
PASTA DISHES CAN BE SERVED AS A MAIN DISH
1 COURSE £15.00 . 2 COURSE £19.95 . 3 COURSE £25.00
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SIDE ORDERS
£2.50
HAND CUT CHIPS . MUSTARD OR GARLIC MASH .
ROCKET AND PARMESAN SALAD . GARLIC BREAD
~ All prices are inclusive of VAT.~
Gratuities are at the customer’s discretion ~o0o~ Some menu items may contain nuts, Please Ask!
White House Restaurant
LITE BITE MENU
Download Sample Lite Bite Menu- Click Here
12.00 noon ~ 2.00pm . Monday ~ Saturday . 12.00 noon ~ 8.30pm .
Sunday . 6.30pm ~ 9.30pm . Monday ~ Friday
HOME MADE SOUP OF THE DAY £4.25
served with a warm bread roll
PLATTERS
This is not just a sandwich – it is a multi-layered eating experience
SMOKED CHICKEN &ASPARAGUS in a lightly curried mayonnaise £8.25
GRIDDLED SAUSAGE red onion and cranberry £8.95
HOT ROAST PORK with sage roasted apples £8.25
CRAB,AVOCADO & DILL MAYONNAISE £7.25
CLASSIC CLUB SANDWICH
toasted triple decker with chicken, crispy bacon,
lettuce, tomato & creamy mayonnaise £7.95
TUNA CRUNCH with crunchy crudités bound in a rich mayonnaise £6.95
HOT BEEF & ONION thinly sliced steak briskly fried with onions £8.95
SMOKED SALMON prawns & cream cheese £8.95
HONEY ROAST HAM with grain mustard £7.25
CHARG RILLED VEGETABLES & HERBS £6.95
MINUTE STEAK & STILTON £8.95
All our sandwiches can be served on white or wholemeal bread, baguettes,
tortillasor ciabatta unless stated otherwise, served with a salad, garnish and chips.
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OTHER TASTY ALTERNATIVES
ROAST MEDITERRANEAN VEGETABLES & GOATS CHEESE TART
with salad garnish & pesto dressing£7.95
HOME MADE STEAK & KIDNEY PIE
topped with a suet crust, served with seasonal vegetables & potatoes£8.95
ITALIAN STYLE LAMB MEAT BALLS
cooked in a provencale sauce, served on spaghetti£8.95
CREAMY GARLIC MUSHROOMS
served on a toasted crostini, with salad garnish£7.95
HOT & SPICY CHICKEN £8.95
laced with stir-fried vegetables on a bed of crispy noodles
GRIDDLED LAMBS LIVER
with smoked bacon & fried onions on a creamy mustard mash £8.95
TRADITIONAL FISH & CHIPS
served with lemon, tartare sauce and mushy peas £9.95
PENNE PASTA
with chicken & mushrooms in a cream sauce£8.95
RIBBLE EXPERIENCE
a hearty salad of crispy bacon, sausage & black pudding tossed with dressed leaves,
topped with a soft poached egg £7.95
SIDE ORDERS
CHIPPED POTATOES £3.50
ONION RINGS £2.75
GARLIC BREAD £1.95
SPARTH HOUSE
MIXED SALAD £3.95
GREEK SALAD £3.95
CHEESE & ONION
HERB BREAD £2.25
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COFFEE
FRESHLY BREWED
FILTER COFFEE £2.05
ESPRESSO £1.95
CAFÈLATTE £2.20
CAPPUCCINO £2.20
Avariety of liqueur coffeesare available on request
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TEA
BREAKFAST £1.95
ASSAM, DARJEELING
OR EARL GREY £2.05
BLACKCURRANT,
GINSENG & VANILLA £2.05
PURE PEPPERMINT £2.05
LEMON & GINGER £2.05
CRANBERRY, RASPBERRY & ELDERFLOWER £2.05
All prices are inclusive of VAT.
Gratuities are at the customer’s discretion ~o0o~ Some menu items may contain nuts, Please Ask!
Sunday Lunch Menu
Download Sample Menu - Click Here
Homemade Soup Of The Day
served with a warm bread roll
Smooth Chicken Liver Pate
served with Cumberland sauce and a petit salad
Peppered Chicken Strips
cooked with onions, flamed with brandy and finished with cream, served on a bed of lettuce
Pearls Of Seasonal Melon
laced with forest fruits and a lemon water ice
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Traditional Roast Rib Of Beef
served with a plump Yorkshire pudding and horseradish sauce
Pan-Fried Chicken Breast
smothered in a creamy stilton and leek sauce
Supreme Of Salmon
poached in white wine and herbs, glazed with a light beurre blanc
Braised Lamb Shank
cooked slowly with root vegetables, served on a pillow of creamed potato
Roasted Mediterranean Vegetables
served on a bed of tagliatelli with a basil and pinenut oil
All served with Seasonal Vegetables and Potatoes
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A Selection Of Fresh Pastries and Desserts
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Coffee & Mints
£13.95