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Fine Dining

New Menus from 29th October 2011

Classic Menu
A La Carte Menu

BRASSERIE MENU
SPARTH HOUSE HOTEL
WHALLEY ROAD, CLAYTON-LE-MOORS, LANCASHIRE BB5 5RP
Tel: 01254 872263 Fax: 01254 872263
Email: mail.sparth@btinternet.com

Download Brasserie Menu - Click Here

12.00 noon ~ 2.30pm _ Monday ~ Friday *
12.00 noon ~ 9.30pm _ Saturday ~ Sunday *
6.30pm ~ 9.30pm _ Monday ~ Friday

served with a warm bread roll

lettuce & mustard mayonnaise
HOMEMADE SOUP OF THE DAY £4.25

Deli Menu
SERVED FROM 10.00AM - 12.00 NOON
Good Morning
BACON MUFFIN . £4.25

SAUSAGE MUFFIN £4.25

HOT BUTTERED CRUMPETS £3.50

SELECTION OF PASTRIES £3.50

TOAST, BUTTER, PRESERVES £2.95

~o0o~

Individual Dishes Served Tapas Style
BREADS, OLIVES AND OILS £3.50

SALT N PEPPER CHICKEN WINGS £5.50
with sweet chilli dipping sauce

STICKY CHICKEN SKEWERS £5.50
marinated in honey & garlic

ORIENTAL DUCK WRAPS £8.95
with hoi sin sauce, spring onion and cucumber

TERIYAKI SALMON SKEWER £5.50
marinated in soy, ginger and chilli with spring onion

SPICED SAUSAGE £5.50

~o0o~

Platters z FOUR KING PRAWN PLATTER £9.95
served with rocket and parmesan salad

COLD MEAT PLATTER £9.95

~o0o~

SERVED FROM 2.30PM - 5.30PM
Good Afternoon
CAKES & SCONES WITH A SELECTION

OF TEA OR COFFEE £3.50

~o0o~

Coffees and Teas

FRESHLY BREWED FILTER COFFEE £2.05

ESPRESSO £1.95

CAFÉ LATTE. £2.20

CAPPUCCINO £2.20

~o0o~

ASSAM, DARJEELING OR EARL GREY £2.05

BLACKCURRANT, GINSENG & VANILLA £2.05

PURE PEPPERMINT £2.05

LEMON & GINGER £2.05

CRANBERRY, RASPBERRY
& ELDERFLOWER £2.05

SPARTH HOUSE BURGER £9.50
pan fried beef burger on a toasted muffin with cheese,

~o0o~

PIE OF THE DAY £6.95
served with mash, peas and gravy

SAUSAGE & MASH £8.95

ROAST MEDITERRANEAN VEGETABLES

ITALIAN STYLE LAMB MEATBALLS £8.95

CLASSIC CLUB SANDWICH £7.95
toasted triple decker with chicken, bacon, egg, tomato

TUNA CRUNCH £6.95
with crunchy crudités bound in a rich mayonnaise

HOT BEEF & ONION £8.95
thinly sliced steak briskly fried with onions

SMOKED SALMON OPEN SANDWICH £8.95
on toasted bruschetta with cucumber, French leaves and cream cheese

HONEY ROAST HAM £7.25
with grain mustard

MINUTE STEAK & STILTON £8.95

BUFFALO MOZZERELLA £8.95
served with tomato and pesto dressing

GRILLED MACKERAL FILLET £8.95
brushed with grain mustard mayonnaise on French leaves
onion, lettuce and relish

RIBBLE EXPERIENCE £7.95
a hearty salad of crispy bacon, sausage & black pudding

~o0o~

Side Orders
HAND CUT CHIPS £2.95

FRENCH FRIES WITH MAYO £2.95

ONION RINGS £2.95

GARLIC BREAD £1.95

CHEESE & ONION HERB BREAD £2.50
& GOATS CHEESE TART £7.95
cooked in a provencale sauce, served on spaghetti

HOT & SPICY CHICKEN £8.95
laced with stir-fried vegetables on a bed of crispy noodles

TRADITIONAL FISH & CHIPS £9.95
served with lemon, tartare sauce and mushy peas

PENNE PASTA £8.95
with chicken & mushrooms in a cream sauce

tossed with dressed leaves, topped with a soft poached egg

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White House Menu

Download Sample Menu - Click Here

STARTERS

HOME MADE SOUP OF THE DAY

CRISPY DUCK & PANCAKES
boneless confit duck leg marinated in soy & ginger, accompanied by
cucumber & plum sauce with chinese style pancakes

THAI SALMON & COD FISHCAKES
flavoured with corriander, lemon grass & lime, sat on a bed of
wok fried noodles with sweet chilli sauce

LANCASHIRE TOWER
locally produced black pudding layered with smoked bacon and scolloped potatoes,
topped with Lancashire cheese, accompanied by a spicy tomato dressing

FANNED SEASONAL MELON
with winter berries and a fruit coulis

SMOKED MACKEREL & PRAWN SALAD
served on a bed of rocket, with horseradish sauce

PASTA DISHES

MEDITERRANEAN PENNE PASTA
sunblushed tomatoes, chargrilled aubergines, sweet peppers & red onion tossed with penne pasta,
bound in a pesto cream sauce and grated parmesan cheese

HICKORY CHICKEN & SMOKEY BACON PASTA
tender pieces of chicken and bacon cooked in a slightly barbeque creamed sauce and
pasta shellstopped with melted cheddar cheese

~o0o~

MAINS

CHARGRILLED SWORDFISH STEAK
resting on sauté potatoes with lemon and thyme scented courgette ribbons and
fried shrimps in butter sauce

MEDITERRANEAN CHICKEN BREAST
stuffed with cheddar cheese and sunblushed tomatoes wrapped with parma ham,
accompanied by garlic mash, asparagus spears and a basil and red pepper sauce

PAN SEARED FILLET OF SEABASS
resting on a bed of wok fried noodles flavoured with lemon grass and ginger tossed with
pak choi, red onion and corriander finished with sautéed garlic king prawns

BRAISED LAMB SHANK
accompanied by creamy mashed potatoes and Lancashire cheese, with root vegetables
and a rich port and redcurrant sauce

8oz CHARGRILLED FILLET OF BEEF
£3.00 supplement sat on a fresh horseradish and beetroot rosti potato accompanied by
roasted cherry tomatoes and wild mushrooms

GRILLED SALMON FILLET
marinated in port and redcurrant reduction sat on a warm salad of artichoke,
potato, green beans and cherry tomatoes served with a crabfish dressing

PAN FRIED DUCK BREAST
cooked pink and served with a black cherry and orange sauce and topped with a sweet orange marmalade

HALLOUMI AND ASPARAGUS
chargrilled halloumi cheese and asparagus on chickpea cous cous with red pepper sauce

PASTA DISHES CAN BE SERVED AS A MAIN DISH

1 COURSE £15.00 . 2 COURSE £19.95 . 3 COURSE £25.00

~o0o~

SIDE ORDERS

£2.50
HAND CUT CHIPS . MUSTARD OR GARLIC MASH .
ROCKET AND PARMESAN SALAD . GARLIC BREAD

~ All prices are inclusive of VAT.~

Gratuities are at the customer’s discretion ~o0o~ Some menu items may contain nuts, Please Ask!

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Sunday Lunch Menu

Download Sample Menu - Click Here

Homemade Soup Of The Day
served with a warm bread roll

Smooth Chicken Liver Pate
served with Cumberland sauce and a petit salad

Peppered Chicken Strips
cooked with onions, flamed with brandy and finished with cream, served on a bed of lettuce

Pearls Of Seasonal Melon
laced with forest fruits and a lemon water ice

o0o

Traditional Roast Rib Of Beef
served with a plump Yorkshire pudding and horseradish sauce

Pan-Fried Chicken Breast
smothered in a creamy stilton and leek sauce

Supreme Of Salmon
poached in white wine and herbs, glazed with a light beurre blanc

Braised Lamb Shank
cooked slowly with root vegetables, served on a pillow of creamed potato

Roasted Mediterranean Vegetables
served on a bed of tagliatelli with a basil and pinenut oil

All served with Seasonal Vegetables and Potatoes

o0o

A Selection Of Fresh Pastries and Desserts

o0o

Coffee & Mints

£13.95